At ALS we have a pool of experienced food industry and technical experts who can assist with your food safety and quality programme.
Our subject matter experts and technical teams are the core of our services, collaborating across the global network to deliver the right solutions to our clients. Services and support can be provided in:
The ALS team has experience and competence to provide technical support across a wide scope of subjects, all built around clients’ requirements:
Our technical experts are at the forefront of the testing capabilities offered by ALS.
LEARN MOREWebinars and training courses are regularly held on Sensory and Consumer testing, as well as Cooking Validations.
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