At ALS we can provide a diverse range of nutritional and chemical analyses.
Our laboratories can provide testing to meet the requirements of most regulatory jurisdictions, including; USDA, USFDA, EU/UK, Australia and New Zealand, and Asia (Japan, China, Thailand, Singapore, Hong Kong, Malaysia and Taiwan).
Testing capabilities of ALS include (but are not limited to);
- Carbohydrates (by difference)
- Dietary Fibre (AOAC or Englyst)
- Total Fat
- Saturated Fat
- Trans Fat
- Total and Individual Sugars
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin C
- Fatty acid profile
- Calories from Fat
Our food consultants can also provide services to review legislative requirements for labelling claims on processed and packaged foods.