03 November 2015 | Food, Food safety & quality | E-news, Technical
Food Microbiology Questions?
- Are you a non-microbiologist working in the Food Manufacturing industry?
- Do you outsource microbiological tests?
- Would you like to know the basics of why microbiological tests are performed?
- Would you like a better understanding of testing timeframes?
- Would you like more information on presumptive results, confirmations and follow ups?
Have your questions answered and much more with our Basics of Food Microbiology in 20 Minutes by downloading the presentation.