At ALS we have a pool of experienced food industry experts who can assist with your food safety and quality program.
Our consultants have a wealth of experience in both laboratory and food manufacturing environments that enables us to offer you a comprehensive and tailored solution in the application of HACCP principles, Food Safety Standards such as GFSI and local regulatory requirements.
We can help to develop a customized sampling and analysis plan for your business to meet the local and international regulatory and quality standards required for your product. Our consultants can also assist with the interpretation of your test results and highlight areas of concern in your production process or facility.
Our experienced and qualified auditing team can provide assurance both internally and externally that your food safety systems comply with all relevant regulatory and quality standards.
Specific training courses with customized presentation materials can be designed for all levels of staff and / or type of manufacturing environment.
- Nutritional Chemistry
- Allergens and Adulteration
- Pesticides and Herbicides
- Food and Feed Labeling
- Method Development, Validation, and Transfer
- HACCP Principles
- Factory Audit
- Hygiene Management
- Allergen Management
- Risk Zones Management
- ISO 17025 requirements
- Preparation for Accreditation
- Uncertainty of Measurement
- Method Development, Validation and Transfer
- Shelf life
- Limit of Detection
- Units and Unit Conversions
- Results Explanation
- Correlation of Results
- Continuous Improvement
- Root Cause Analysis
- Audits and Auditing
- Microbiological and Chemical Contamination
- Pathogen Management
- Food Technology and New Product Development