Certifications by India CT

Good Hygiene Practices (GHP) Certification Audit by CT

Good Hygiene Practices (GHP) are the prerequisite controls that help ensure food is produced, handled, stored and distributed under hygienic conditions across the entire food supply chain.

The GHP certification audit evaluates how effectively an organisation identifies and controls food safety hazards through sanitation, personal hygiene, facility and equipment standards, and day-to-day operational controls. It also supports strong leadership commitment and a positive food safety culture.

Effective GHP provides a solid baseline for HACCP and broader food safety management systems, helping to prevent contamination and meet regulatory, customer and global food safety expectations.

HACCP Certification by ALS India CT:

Hazard Analysis Critical Control Point (HACCP) system is synonymous with the food safety management. HACCP is a management system tool in which food safety is addressed through the analysis and control of biological, chemical, physical hazards and allergens from raw material production, procurement, and handling, to manufacturing, distribution and consumption of the finished product.

ISO 9001:2015 
Certification by ALS India CT:

ISO 9001:2015 Certification helps organizations to implement a Quality Management System (QMS) that drives continual improvement by supporting their aims and objectives. It is based on following seven principles that define the way an organization needs to operate to meet customer, legal and regulatory compliance.

ISO 14001:2015 
Certification by ALS India CT:

ISO 14001:2015 is suitable for organizations of all types and sizes, be it private, not-for-profit, or governmental. It requires that an organization considers all environmental issues relevant to its operations, resource use and efficiency. ISO 14001:2015, similar to ISO 9001:2015 for quality management and ISO 45001:2018 for occupational health and safety and can be integrated easily into any existing ISO management system.

ISO 45001:2018 
Certification by ALS India CT:

ISO 45001:2018 provides a framework, regardless of size, activity, and geographical location, to manage and continuously improve Occupational Health and Safety (OH&S) within the organization. ISO 45001:2018 aligns with other ISO management system standards such as ISO 9001:2015 (quality) and ISO 14001:2015 (environment) and can be easily integrated with any other management system.

ISO 22000:2018 
Certification by ALS India CT:

ISO 22000:2018 defines the criteria for a food safety management system and can be implemented by any organization to achieve a food safety management certification. ISO 22000:2018 combines   and supplements the core elements of ISO 9001:2015 and HACCP to provide an effective framework for the development, implementation, and continual improvement of a Food Safety Management System (FSMS). ISO 22000:2018 can be integrated easily with all management system standards.

ISO 22716:2007 
Certification by ALS India CT:

Ensuring the safety of cosmetic products has been in the focus of regulatory bodies of countries around the world in recent years, publishing various regional and international regulations.
ISO 22716:2007 international standard for the cosmetics manufacturing industry gives a rational means of assuring safety and quality of cosmetic products from all sources of contamination and reduces the health risk associated with cosmetics.

Food Safety System Certification (FSSC) by ALS India CT:

FSSC (Food Safety System Certification) is a globally recognized food safety certification scheme benchmarked by the Global Food Safety Initiative (GFSI). It is based on ISO standards and sector-specific prerequisite programs, providing a framework to manage food safety risks across the food supply chain.

FSSC certification demonstrates an organization’s commitment to producing safe, high-quality food products while meeting international regulatory and customer requirements.

Scope of FSSC 22000 certification:

• C0 – Animal production (where applicable)
• C1 – Processing of perishable animal products
• C2 – Processing of perishable plant products
• C3 – Processing of perishable animal and plant products (mixed products)
• C4 – Processing of ambient stable products
• K – Production of Chemical/Biochemical Products
• ALS is accredited by National Accreditation Board for Certification Bodies (NABCB) for the above mentioned scopes.

Benefits of FSSC Certification for clients

• Global recognition and acceptance by major retailers, manufacturers, and regulators worldwide
• Improved food safety management through a structured, risk-based approach
• Enhanced customer confidence and brand credibility
• Better compliance with statutory, regulatory, and international food safety requirements
• Increased market access and competitive advantage
• Continual improvement in food safety performance and operational efficiency

For further details regarding the certification process, please contact us at alsin.certification@alsglobal.com