PFAS (Per- and Polyfluoroalkyl Substances) are a group of synthetic chemicals characterized by high environmental persistence and bioaccumulation potential within the food chain. These substances are classified as emerging contaminants and have received significant global regulatory attention due to their potential long-term health impacts. Regulatory limits and monitoring requirements have been established in multiple jurisdictions, including the European Union, the United States, and other export markets with stringent compliance requirements.
PFAS may enter food through contaminated water sources, raw materials, environmental exposure, or migration from food contact materials such as packaging. Laboratory analysis therefore plays a critical role in risk assessment, regulatory compliance, and export readiness.