TOURISM & HOSPITALITY

Consultancy and analytical services for the hospitality industry
Grupo de pessoas com batas brancas sentadas e em pé à volta de uma mesa num ambiente de laboratório.

ALS delivers expert specialist consultancy, auditing, analytical testing and training services tailored to the tourism and hotel sector, helping businesses achieve the highest standards of food safety, environmental compliance and operational excellence.

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Helping set the standard for excellence

As a member of the respected Association of British Travel Agents (ABTA) (Member No. TIP804), ALS is committed to helping our partners in the tourism and hospitality industry meet the highest standards of excellence.
 
The ABTA is among the travel industry’s most trusted organisations, with more than 70 years of experience promoting high standards in service to help ensure responsible tourism and traveller confidence.
 
As highly experienced specialists in tourism services, ALS works alongside the ABTA to support members by providing expert solutions to strengthen food safety, environmental compliance and operational performance.

Specialists in the hospitality sector

ALS offers a comprehensive, integrated portfolio of services for food safety, environmental management and professional training that is specifically designed for hotels, resorts and tourism operators.

Our core service areas include:


ALS Go program

Your comprehensive service solution
Designed to reliably ensure the safety of your guests and employees, the ALS Go program is an end-to-end solution that encompasses all the services we offer for clients in the tourism and hospitality sector.

From food and environmental testing, consultancy and training to helping meet regulatory requirements, the ALS Go program leverages our extensive expertise and full range of capabilities to provide you with a complete, integrated solution and a single point of contact.  With ALS Go, we handle every aspect of protecting your workers and guests and help you meet the highest standards of industry compliance.

Two people stand in a city square holding and looking at a paper map, with historic buildings in the background. One person wears a teal dress and the other wears a white top with a backpack; both are positioned in the foreground while pedestrians and ornate architecture appear in soft focus behind them.

Chef cooking food in a professional kitchen, flipping ingredients in a pan.

Comprehensive auditing, consultancy and advisory services designed to ensure compliance and protect guests.

Our services include:

  • HACCP system implementation and verification
  • Hygiene audits and best-practice assessments
  • Management of general hygiene plans
  • On-site operational guidance
  • Continuous improvement plans tailored to each property.
environmental grid

Our specialist environmental audits and consultancy services help hotels comply with regulations while improving sustainability performance.

Key areas include:

  • Environmental risk assessment
  • Regulatory compliance support
  • Waste management strategies
  • Sustainable operational planning.
 
Scientist using pipette in laboratory

ALS provides highly reliable testing through laboratories with accreditation according to ISO 17025 and certification according to ISO 9000 standards.

Testing services include:

  • Food and raw materials
  • Ready-to-eat products
  • Work surfaces and food handlers
  • Frying oils (including on-site analysis)
  • Drinking water.
  • Swimming pool water
  • Legionella monitoring
  • Wastewater and treatment plants
  • Soil and environmental samples

Accredited testing helps ensure reliability, recognition and international acceptance.

 
Tech documentation

Technical documentation support

Development and implementation of essential operational documentation includes:

  • HACCP and self-control manuals
  • Legionella risk prevention plans
  • Drinking water quality programs
  • Swimming pool self-monitoring procedures
  • Incident management systems
  • Regulatory registrations and compliance documentation.
 

CONTACT US

 

FAQs

  • What is a hospitality audit?
    A hospitality food and environmental safety audit is an evaluation of the operations of a business in the hospitality industry – including restaurants, hotels, resorts or catering services. These audits help these businesses ensure they comply with health, hygiene and environmental safety regulations. They are systematic and documented reviews designed to identify risks that could lead to foodborne illnesses, ensure effective sanitation of the physical environment, and confirm compliance with industry standards established by HACCP, FDA, or local health regulations.
  • How can hotels and other hospitality businesses improve food and environmental safety compliance?
    By partnering with a hospitality industry safety and compliance expert like ALS, hotels, resorts, restaurants and catering companies can be prepared through staff training, workplace environment optimization, proper documentation, and risk mitigation.
  • What is included in the ALS Go hospitality program?
    The ALS Go program is a comprehensive food and environmental safety and compliance solution that provides industry clients with all the services ALS offers for businesses in the tourism and hospitality industry, including food and environmental safety optimisation, laboratory and analytical testing, technical documentation and compliance support, supplier audits, professional training and sustainability and circular economy solutions.
  • How does ALS support sustainability in the hospitality sector?
    ALS helps hospitality businesses integrate sustainability into their daily operations through implementation of sustainable management practices, waste reduction and resource efficiency, environmental performance verification, wastewater monitoring and sampling programs, and support for environmental certifications and eco-labels.