A multitude of products tested
ALS has access to a wide range of chemical and DNA based methods to determine the nature of food products and ingredients, these include:
- Cosmetics
- Detergents and cleaning products
- NMDIY and Garden products
- Medical devices
- Cellulose
- Textiles
Cosmetics, Hygiene and Personal care
Types of analysis performed:
- Evaluation against technical data
- Stability testing
- Microbiology, including identification of species in contaminated products
- Skin irritation and sensitivity
- Efficacy/Performance
- Heavy Metals
- Microplastics
- Oxidation
- Sensory analysis
- Verification of claims