Analyses-alimentaires

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Base parameter methods

When submitting a sample to an ALS laboratory you will have access to a wide range of base parameters, both regulated and unregulated.

Test methods in all ALS laboratories follow local legislation. Instrumentation used for testing is typically titration units or ion chromatography.

Analysis provided by ALS includes:

• Turbidity
• Odour
• Colour
• Conductivity
• pH
• Alkalinity
• Fluoride
• Chloride
• Sulphate
• Total dissolved solids (TDS)