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Badania oznaczania alergenów

Analytical Services for Food, Water & Industrial Products

Food & Beverages: Precision color testing, along with appearance, texture, acidity, viscosity, moisture, ash, and density analysis for processed foods, dairy, oils, snacks, and beverages.

Nutrient Evaluation: Determination of total solid, salt content, fat percentage, and carbohydrate composition.

  • Water & Environmental Samples: Water testing (Drinking water and wastewater) for pH, conductivity, turbidity, hardness, and chemical oxygen demand (COD/BOD).
  • Testing Techniques: Spectrophotometry, titration, refractometry, and gravimetric methods.
  • Testing Techniques: Spectrophotometry, titration, refractometry, and gravimetric methods.
  • Compliance: Conforming to FSSAI, BIS, ISO, and international standards for quality assurance.
  • Purpose: To maintain quality, safety, and consistency across food, water, and industrial applications.