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Food Certification Services

Food certification is a structured audit and certification process designed to verify compliance with internationally recognized management system standards. Certification supports organizations in effectively managing food safety risks while strengthening confidence in product quality and safety among consumers, regulators, and business partners.

Our services are delivered by qualified auditors with sector-specific expertise and are conducted in accordance with internationally recognized certification frameworks.

The scope of services is divided into two main categories:

Audit and Certification Services

Comprehensive audit and certification services covering food safety management systems, quality systems, and related management standards, including:

  • FSSC 22000
  • ISO 22000
  • HACCP (Hazard Analysis and Critical Control Points)
  • Good Hygiene Practices (GHPs)
  • Hygiene Management Systems
  • ISO 9001 (Quality Management Systems)
  • ISO 14001 (Environmental Management Systems)
  • ISO 45001 (Occupational Health and Safety Management Systems)
  • ISO 22716 (GMP for Cosmetics)
  • Supplier Audits

These services support regulatory compliance, customer requirements, supply chain assurance, and continuous improvement initiatives.

Training Services

Professional training programs designed to strengthen organizational capability in management systems and food safety compliance, including:

  • Management Systems Standards Courses
  • Food Safety Standards Training
  • Food Safety Training (Levels 1–4)
  • Hygiene Management Training
  • GHG & Sustainability Management Training
  • Customized Training Programs

Training programs can be tailored to specific industry sectors, operational needs, and organizational maturity levels to ensure practical implementation and measurable outcomes.

 
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