Chemical Composition and Active Ingredient Analysis
Verification of active ingredient levels and formulation quality control, including:
- Active Ingredient / Marker Compound Quantification
- Label Claim Verification
- Analysis of Vitamins, Minerals, Amino Acids, and Botanical Extracts
- Screening of Contaminants and Prohibited Substances
- Stability Testing
- Raw Material Quality Assessment prior to production
Microbiological Testing
Evaluation of microbiological safety and contamination control, including:
- Total Plate Count
- Yeast & Mold Count
- Pathogen Testing such as Salmonella spp., Escherichia coli, and Staphylococcus aureus
- General Hygiene Quality Assessment
Heavy Metals and Contaminant Analysis
Assessment of consumer safety and reduction of regulatory and recall risks, including:
- Lead (Pb)
- Cadmium (Cd)
- Mercury (Hg)
- Arsenic (As)
- Residues related to raw materials or manufacturing processes
Safety Assessment and Regulatory Support
Support for product information development and compliant labeling, including:
- Toxicological Data Assessment
- Formula and Ingredient Review against applicable regulations
- Preparation of Supporting Documentation for Product Registration
- Scientific Data Support for Product Claims
All analyses are performed using appropriate validated analytical techniques and internationally recognized methodologies to generate accurate, reliable, and defensible data suitable for regulatory submission and market compliance.