ALS Solutions provides you with online access to your sample and analytical information from
Retrieve results and track sample progress in real time with access to featured digital products
such as CoreViewer™ and ALS QCPro™.
This convenient application lets customers closely track oil analysis reports in process in real
Good Manufacturing Practices (GMP) is a system that ensures that the goods produced by various manufacturing facilities are consistently produced and controlled according to specified quality and safety standards. GMP looks at every aspect of the manufacturing process to guard against potential food safety risks that can prove detrimental to the products being produced and to develop a food safety management system.
Hazard Analysis Critical Control Point (HACCP) system is synonymous with the food safety management. HACCP is a management system tool in which food safety is addressed through the analysis and control of biological, chemical, physical hazards and allergens from raw material production, procurement, and handling, to manufacturing, distribution and consumption of the ﬁnished product.
ISO 9001:2015 Certification helps organizations to implement a Quality Management System (QMS) that drives continual improvement by supporting their aims and objectives. It is based on following seven principles that deﬁne the way an organization needs to operate to meet customer, legal and regulatory compliance.
ISO 14001:2015 is suitable for organizations of all types and sizes, be it private, not-for-proﬁt, or governmental. It requires that an organization considers all environmental issues relevant to its operations, resource use and efﬁciency. ISO 14001:2015, similar to ISO 9001:2015 for quality management and ISO 45001:2018 for occupational health and safety and can be integrated easily into any existing ISO management system.
ISO 45001:2018 provides a framework, regardless of size, activity, and geographical location, to manage and continuously improve Occupational Health and Safety (OH&S) within the organization. ISO 45001:2018 aligns with other ISO management system standards such as ISO 9001:2015 (quality) and ISO 14001:2015 (environment) and can be easily integrated with any other management system.
ISO 22000:2018 deﬁnes the criteria for a food safety management system and can be implemented by any organization to achieve a food safety management certiﬁcation. ISO 22000:2018 combines and supplements the core elements of ISO 9001:2015 and HACCP to provide an effective framework for the development, implementation, and continual improvement of a Food Safety Management System (FSMS). ISO 22000:2018 can be integrated easily with all management system standards.
Ensuring the safety of cosmetic products has been in the focus of regulatory bodies of countries around the world in recent years, publishing various regional and international regulations.
ISO 22716:2007 international standard for the cosmetics manufacturing industry gives a rational means of assuring safety and quality of cosmetic products from all sources of contamination and reduces the health risk associated with cosmetics.
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