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About blog

Our valued clients’ questions about food and consumer product safety and quality, the dynamic regulatory environment driving testing challenges, and our wide range of services and expertise inspired us to launch the Food Insights blog.
Stay informed by visiting the blog each month for new insights and stories from the lab and field.

Recent articles

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Cereulide in Food Products: Risks, Detection, and Regulatory Insights

July 01, 2026

Cereulide is the emetic toxin produced by certain Bacillus cereus strains and can be pre-formed directly in food products. Therefore, detection of the microorganism alone is not always sufficient for risk assessment. The decisive factor is whether the toxin itself is present in the sample and at what concentration. Particularly for sensitive product categories, suspected cases, complaints, or conspicuous retain samples, direct cereulide analysis provides a robust basis for product safety, release decisions, and recall prevention.

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