Thailand
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Food and Feed

Food and feed testing services to support product safety and quality.


ALS in Thailand provides comprehensive food and feed testing services to support food safety, product quality, and regulatory compliance across the food industry. Our capabilities are delivered by experienced scientific teams, advanced analytical instrumentation, efficient operational systems, and access to ALS’s global laboratory network. Our laboratories are accredited to ISO/IEC 17025:2017 by the Department of Medical Sciences (DMSc) and the Department of Science Service (DSS), registered with the National Bureau of Agricultural Commodity and Food Standards (ACFS), and operate in accordance with Thai FDA regulations.

A person wearing a laboratory coat adjusts controls on a large stack of analytical laboratory equipment while holding a handheld device inside a laboratory environment.

Services

Various common food allergens including peanuts, milk, hazelnuts, mussels, soybeans, egg, flour, shrimp, and salmon.

Allergen testing

Allergen testing services to support food safety, cross-contact control, and compliance with allergen labelling requirements

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contaminants

Contaminants and residue analysis

Contaminant and residue testing services to support food safety, risk management, and compliance with regulatory requirements

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Person wearing a white lab coat with the "ALS" logo and purple gloves, using tweezers to handle a petri dish with a red substance. A blue rack with small test tubes is visible on the table.

Food Microbiological testing

Food microbiological testing services to ensure safety, hygiene, product quality, and compliance with food safety standards

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Two individuals in lab coats, gloves, and safety goggles handle transparent plastic materials in a laboratory.

Food Packaging Testing & Food Contact Materials (FCM) Compliance

Food packaging and food contact materials testing services to ensure product safety, quality, and compliance with food contact regulations

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Close-up image of multiple nutrition facts labels for different food items, with a focus on the label for blueberries.

Nutritional Analysis and Nutrition Labelling

Nutritional analysis and labelling services to ensure accurate nutrition information, product quality, and compliance with regulatory requirements across global markets

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