Food manufacturers and retailers have a responsibility to ensure that food is safe to consume. This means confirming that no dangerous contaminants have affected the product. Contaminants can come from natural sources (such as Histamine or Aflatoxins) or industrial sources (such as heavy metals or PFAS).
ALS has capabilities across the world to test foodstuffs for potential contaminants. With access to some of the most advanced technology such as GC-HRMS and MC-ICP-MS, ALS can ensure that products are safe for consumption
Our team has the knowledge and experience to analyze and test for wide variety of pesticides.LEARN MORE
Our extensive industry experience and knowledge of the tests required ensures compliance to international regulations and standards. Our clients can have the confidence in the integrity of their results as ALS holds a variety of accreditations, certifications and relevant approvals.LEARN MORE