Food Testing

ALS provides a comprehensive range of IANZ ISO 17025 accredited tests designed to meet the evolving challenges of today’s food industry. Our services are tailored to specific categories, helping you verify that your products meet the highest safety standards - protecting consumers and reinforcing your brand’s reputation.

Person wearing a white lab coat with the "ALS" logo and purple gloves, using tweezers to handle a petri dish with a red substance. A blue rack with small test tubes is visible on the table.

Food Streams

Dairy cows standing in a field

Dairy

Specialised testing to help ensure dairy products meet quality, safety, and regulatory requirements.

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Food H & E Monitoring

Food hygiene and environmental monitoring helps to identify contamination risks and verify hygiene standards in food production

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Food analysis

Laboratory testing to assess food safety, quality, and compliance with regulatory and market requirements.

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Honey

Authenticity, composition, and safety testing for NZ honey, including Mānuka markers - assuring label claims and export readiness.

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Two scientists in a laboratory wearing white lab coats and safety glasses, working together at a computer surrounded by liquid chromatography equipment and chemical bottles.

Test Services

Advanced contract research services supporting innovation through metabolomics, proteomics, and GLP ‑ compliant studies.

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