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Food analysis

ALS Food and Environmental NZ (formerly Analytica) offers a range of IANZ ISO 17025 accredited microbiology and pathogen detection tests for different foodstuffs. We take the guesswork out of food safety by helping you ensure your product is safe to consume.

Person wearing a white lab coat with the "ALS" logo and purple gloves, using tweezers to handle a petri dish with a red substance. A blue rack with small test tubes is visible on the table.

Our services

We offer a range of microbiological tests to give you and your customers peace of mind about the quality and safety of your product and processes. Some of the tests we offer include:

  • Aerobic Plate Count
  • Bacillus cereus
  • Coagulase positive Staphylococcus
  • Enterobacteriaceae
  • Escherichia coli and Total Coliforms
  • Listeria spp. and Listeria monocytogenes
  • Salmonella spp.
  • Yeasts and Moulds

SHELF-LIFE TESTING

Are you wanting to demonstrate or extend the shelf-life of your product? Get in touch with us to discuss what ALS Food NZ can do to help.

 

Accreditations

Agresearch ministry for primary industries logoLogo of New Zealand Food Safety, Ministry for Primary Industries (Manatū Ahu Matua), featuring a black-and-white coat of arms on the left and the organization name in orange and black text on the right. Accredited IANZ testing laboratory logo png