NMR honey profiling

In response to the constantly evolving methods for adulterating honey, more and more beekeepers and honey producers are adopting NMR-based Honey Profiling as a method for proving to their buyers that their honey is 100% raw, unadulterated honey.

A beekeeper wearing protective clothing and gloves holds a wooden honeycomb frame covered with bees in front of a wooden beehive outdoors.

Strengthen your brand’s image and ensure your product’s quality with NMR-based Honey-Profiling.

Honey-Profiling Includes:

  • Detection of exogeneous sugars
  • Verification of country of origin
  • Verification of botanical variety
  • Analysis of composition and freshness
  • Detection of atypical samples
  • EU regulation and Codex Alimentarius compliance check for HMF, Sucrose and Glucose and Fructose

Check out the Honey Profiling Brochure here.

Check out an example Honey Profiling report on a typical New Zealand Manuka Honey here.