Specialist training
We design practical, industry-focused training programs to help strengthen operational performance across all levels of staff.
Training topics include:
- Food safety
- Food storage and handling
- Catering operations
- Pool and drinking water management
- Water treatment systems
- Legionella prevention
- Buffet design and customer experience: from design to safety
- Crisis Management and Health Alerts.
Training formats:
- In-company programs
- Executive and management training
- Theoretical and practical sessions
- Courses potentially eligible for FUNDAE funding.
High HACCP management program
We offer advanced training designed for management and executive teams responsible for integrated food safety and environmental systems.
Key objectives
- Evaluate and improve self-control systems
- Ensure regulatory compliance
- Strengthen incident and complaint management
- Implement continuous improvement strategies.
Program highlights:
- Internal and external auditing
- Analytical verification programs
- HACCP team responsibilities
- Health alert management
- Emergency procedures (eg norovirus, Cryptosporidium)
- Traceability exercises
- Case studies and practical role-play
- Development of bespoke action plans.
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