Formação especializada

Specialist training

We design practical, industry-focused training programs to help strengthen operational performance across all levels of staff.

Training topics include:

Food safety
Food storage and handling
Catering operations
Pool and drinking water management
Water treatment systems
Legionella prevention
Buffet design and customer experience: from design to safety
Crisis Management and Health Alerts.

Training formats:

In-company programs
Executive and management training
Theoretical and practical sessions
Courses potentially eligible for FUNDAE funding.

High HACCP management program

We offer advanced training designed for management and executive teams responsible for integrated food safety and environmental systems.

Key objectives

Evaluate and improve self-control systems
Ensure regulatory compliance
Strengthen incident and complaint management
Implement continuous improvement strategies.

Program highlights:

Internal and external auditing
Analytical verification programs
HACCP team responsibilities
Health alert management
Emergency procedures (eg norovirus, Cryptosporidium)
Traceability exercises
Case studies and practical role-play
Development of bespoke action plans.