Supplier audits

Food audit

Our food audit service helps verify key control points throughout the entire food chain – from receiving raw materials to final service.

Food audits assess:

• Infrastructure, cleaning and disinfection
• Food handling practices
• HACCP implementation and records
• Staff training effectiveness
• Analytical verification, including:

• Raw materials and ready-to-eat food
• Work surfaces
• Hand hygiene swabs
• Mains water quality
• Frying oil analysis.

We implement tailored food safety management systems with clear, suggested preventive and corrective measures designed for each client.

Pool audit

We provide comprehensive health and safety audits for shared-use pools, recreational waters and SPA areas.

The service includes:

• Infrastructure design and maintenance
• Legislative compliance
• Water treatment and quality control
• Staff training and safety requirements
• Documentation and self-monitoring systems
• On-site consultancy.

Water and Legionella audit

Our specialist auditing helps prevent and control Legionella risks and ensure compliance with drinking water regulations.

Scope includes:

• Facility design and operation
• Preventive and corrective maintenance
• Sampling program design
• Cooling towers and hot water systems
• Water treatment controls
• Compliance with current legislation.

Our goal: safe, compliant water systems and effective prevention of Legionellosis.

Environmental audit

Designed specifically for the tourism sector, this service combines corporate social responsibility with environmental management best practice.

Focus areas:

• Sustainable operational models
• Waste and environmental impact management
• Tourism-specific sustainability objectives
• Preparation for environmental certifications
• SMART sustainability targets aligned with brand values.

Room audit

We offer evaluation of cleaning, disinfection and maintenance programs within guest rooms.

Audits cover:

• Infrastructure and quality standards
• Internal procedure compliance
• Cleaning and disinfection effectiveness
• Contagion prevention protocols
• Pest control program compliance.